ORTOLAN TRUFFLE SOFT RIPENED CHEESE 135G

Experience an unforgettable symphony of flavors with the Ortolan Truffle by La Fromagerie. This exquisite cheese is a delightful blend of the finest ingredients sourced from the heart of France and Italy. With a whopping 95.08% milk content, this cheese offers a creamy, melt-in-your-mouth texture that's simply divine. The 2% summer truffles lend an earthy, aromatic flavor that's undeniably enticing. As if that wasn't enough, it's also seasoned with just the right amount of salt and truffle juice, enhancing its overall taste profile. The addition of lactic ferments ensures a perfectly balanced tang that leaves you craving more. This product contains milk, making it a fantastic source of calcium for a healthy diet.

How to Use
Serve Ortolan Truffle cheese at room temperature to fully appreciate its rich, complex flavors. It's perfect for grating over pasta dishes, melting onto gourmet pizzas, or simply enjoyed on a slice of crusty baguette. Its creamy texture and unique truffle flavor make it a versatile addition to your kitchen, elevating the simplest dishes to gourmet status.
Suggested Recipes
1. Truffle Mac and Cheese: Transform your classic Mac and Cheese dish by adding Ortolan Truffle cheese for a luxurious twist. 2. Gourmet Grilled Cheese: Breathe new life into an old favorite by using Ortolan Truffle cheese in your grilled cheese sandwich. 3. Elegant Cheeseboard: Create an impressive cheeseboard by pairing Ortolan Truffle with fresh fruits, nuts, and a selection of charcuterie. 4. Truffle Cheese Fondue: Melt Ortolan Truffle cheese into your next fondue for a rich, decadent dipping experience that's sure to impress your guests.
Ingredients
Milk 95.08 %, Origin : France, Summer Truffles 2 %, Origin : Italy (Tuber Aestivum Vitt), Salt 1.42 %, Origin : France, Truffle Juice : 0.36 %, Origin : Italy (Truffle, Water), Lactic Ferments 1 %, Origin : France (Lactobacillus Delbrueckii, Lactococcus Lactis Subsp, Lactis Artificial Flavour 0.04 %, Origin : Italy, Truffle), Coagulant (Microbial Rennet) 0.1 %, Origin : France. Allergenes : Contain: Milk.
Allergen
Milk
Country of Origin
France