CAMEMBERT WITH CALVADOS 250G

How to Use
The Camembert with Calvados is versatile and can be enjoyed in many ways. It's a delightful addition to any cheese platter or simply relished with a warm, crusty baguette. You can serve it at room temperature to bring out its full flavor. For an indulgent treat, bake it in the oven until it's warm and gooey, and serve with apple slices or crackers.
Suggested Recipes
The creamy and rich flavor of the Camembert with Calvados can be paired with various dishes. Try it with a classic French onion soup to add a depth of flavor. It also pairs well with apple tarts, providing a creamy counterpart to the tartness. Use it in a quiche for a luxurious twist or melt it over roasted potatoes for a decadent side dish.
Ingredients
Milk 97.99 %, Origin: France, Salt 1.6 %, Origin: France, Ferments (Lactic, Ripening Ferments 0.3 %), Origin: France; Denmark; United States, Rennet (Animal, Calf) 0.1 %, Origin: France, Calvados 0.01 %, Origin: France. Allergenes: Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France