ISIGNY BUTTER CHOCOLATE CROISSANTS 4PC X 85G

Experience the rich taste of French viennoiseries with La Boulangerie's Isigny AOP Pure Butter Pain au Chocolat. Made with premium Isigny PDO butter and filled with rich chocolate, these frozen pastries bake into soft, flaky treats perfect for any time of day.

For quality and freshness, this product is repacked into a paper bag before delivery.

How to Use
To enjoy La Boulangerie's Isigny AOP Pure Butter Pains Au Chocolat at their best, defrost them at 0-4 degrees for 5-10 minutes. Bake in an oven at 165-175 degrees for 18-20 minutes until golden brown. Serve warm for breakfast or as a snack with your favorite coffee or tea, offering a true taste of France at your table.
Suggested Recipes
Pair these pains au chocolat with a cup of strong espresso for an authentic French breakfast. Alternatively, serve them as a dessert with a scoop of French vanilla ice cream and a drizzle of chocolate sauce for a decadent treat. For a unique twist, why not use them as the base for a French toast variation, soaking them in a mixture of eggs and milk before pan-frying to a crispy golden brown.
Ingredients
Dough 89.5% : Wheat Flour (Gluten), Isigny Pdo Butter 30% (Milk), Water, Sugar, Yeast, Semi-Skimmed Milk, Eggs, Wheat Gluten, Salt, Flavour, Flour Treatment Agent : E300, Enzymes. Garnishing 10% : Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322 (Soya)). Eggwash 0.5% (Eggs).
Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 18-20Min.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France