LITTLE SPELT SEED ROLLS 5PC X 50G

Enjoy the hearty goodness of La Boulangerie's Little Spelt Seed Rolls. Made with wheat flour, rye, oats, flax, sunflower, spelt, and sesame seeds, these artisan rolls deliver wholesome flavor and texture. Frozen for convenience and freshness.

For quality and freshness, this product is repacked into a paper bag before delivery.

How to Use
The Little Seed Bread from La Boulangerie is easy to prepare. Simply defrost the bread at 0-4 degrees for 10-15 minutes and then complete baking in the oven at 180-190 degrees for another 10-12 minutes. Once it’s ready, you can enjoy it warm, either plain or with your favorite spread. It's perfect for sandwiches, or as a side to your meals.
Suggested Recipes
The Little Seed Bread is incredibly versatile and can be used in a variety of dishes. For breakfast, lightly toast a slice and spread some avocado, top it with a poached egg for a hearty meal. For lunch, use it to make a chicken salad sandwich with fresh lettuce and tomatoes. In the evening, pair it with a warm bowl of tomato soup or use it to soak up the delicious sauces of your dinner main course. You can also make a delightful dessert by topping a slice with almond butter, slices of banana, and a drizzle of honey.
Ingredients
Wheat Flour (Gluten), Water, Rye Flour (Gluten), Oat Groats (Gluten), Flax Seeds, Spelt Seeds (2.5%) (Gluten), Sunflower Seeds, Iodized Salt, Wheat Flakes (Gluten), Crushed Rye (Gluten), Yeast, Wheat Gluten, Wheat Bran (Gluten), Sesame, Malt Wheat Flour (Gluten), Dextrose, Malted Barley Extract (Gluten), Emulsifiers E472E-E471, Crushed Complete Spelt (0.2%) (Gluten), Acidifier: E270-E260, Stabilizer E412, Salt, Acidity Regulator E170, Rapeseed Oil, Flour Treatment Agent E300. May Contain : Egg, Soya, Milk, Nuts
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France