TARTINE ‘IN PROVENCE’ TOMATO AND CANDIED LEMON 105G

TARTINE IN PROVENCE TOMATO AND CANDIED LEMON is a gourmet French spread made for appetizers and cooking. 105g jar A tomato reddened with pleasure, a very ripe eggplant, a few black olives, the indispensable thyme, the essential basil and... It is ideal for serving on toast, crackers, bread, or pairing with cheeses, seafood, poultry, vegetables, and light meals.

How to Use
Spread on bread, toast, crackers, or serve as an appetizer with raw vegetables, cheese, sandwiches, or light meals.
Suggested Recipes
Provence Toast, Olive Topping, Sandwich Spread
Ingredients
Tomato (37%), eggplant (19%), black olive, carrot, bell pepper (7%), red onion (7%), preserved lemon (1.5%), olive oil, balsamic vinegar, rapeseed oil, salt, basil, garlic, sesame seeds, honey, pepper, thyme, cloves
Allergen
May contain traces of peanuts, tree nuts, celery, mustard, and sesame.
Country of Origin
France
Storage Temperature
Store below 4°C after opening and consume within 3 days.