Product Information
Our Rye Flour is a high quality product from Germany.
Rye flour is a powdery-textured flour that is rich in dietary fiber and iron. It is also a nutritious source of antioxidants including but not limited to selenium and phosphorous.
Rye flour has a distinctive slightly sour taste.
This product is packed in a ISO22000 certified facility, and is available in 1kg and 10kg packs.
How to use
Rye flour is suitable for rye bread and sourdough bread recipes. Rye flour can also be used in pancakes, cookies, pizza crusts and other baked goods.
Suggested Recipes
A good substitute for rye flour is buckwheat flour.
Ingredient
Rye flour
Allergen
