Product Information
Our Redman Organic Buckwheat Flour is a product of Australia, and is pure ground whole grain buckwheat.
It is gluten-free and grain free, and contains high amounts of vitamins, protein and fiber. Essential amino acids are also present in this product.
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It can be used in a wide range of baked goods and desserts.
This product is packed in a ISO22000 certified facility.
How to use
This is commonly used in buckwheat recipes such as buckwheat crepes and scones, butter cakes or buckwheat biscuits or cookies. It is also found in delicious soba noodles.
Suggested Recipes
Alternatives include all-purpose wheat flour or other gluten-free flours.
We also have this in a non-powder form - Redman Buckwheat kernals.
Ingredient
Organic Buckwheat Kernels
Allergen
