Product Information
Our Redman Ground Ginger is a flavoursome and warm addition to any dish, sweet or savoury.
How to use
As ground spices like this become stale quite quickly, it should be used within 6 months. Ground ginger can be used in savoury dishes like vegetable stir fries, rubs and marinades. It can also be used in sweet baked goods like pies, cakes, puddings and cookies.
Suggested Recipes
Recipe suggestions include Ginger Snaps, Tumeric Ginger Tea and Ginger Chicken.
Ingredient
Ginger
Allergen
