BAY LEAVES 100G

Immerse yourself in the rich, aromatic world of Redman's Bay Leaves. Sourced directly from the lush Bay Laurel plants of Turkey, these leaves are famed in culinary traditions worldwide for their captivating fragrance and health-boosting properties. Each packet contains 100g of this Mediterranean treasure, filled with essential minerals like potassium, magnesium and calcium. Whether you're making a hearty stew or a comforting tea, Redman's Bay Leaves are your secret ingredient to a truly unforgettable meal.
How to Use
Simmer in sauces, braising liquids, or soups and remove before serving. For a stronger flavour, crush or grind before use.
Suggested Recipes
Spaghetti Bolognese Sauce, Beef Stew, Cinnamon Bay Leaf Tea, Bay Leaf Pound Cake, Bay Leaf Cookies.
Ingredients
Also known as Laurel leaf, our Redman Bay Leaves are from Turkey and have been obtained from Bay Laurel plants. It is a rich source of potassium, magnesium and calcium. Regular consumption of bay leaves can promote good health. This product is available in packets of 100g and 500g.How to useThese leaves are not generally eaten but are rather simmered in a sauce or included in a braising liquid, and then removed before serving. A bay leaf is sometimes ground into a powder and used almost like a spice. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bag or tea infuser. Bay leaves were used for flavouring by the ancient Greeks. They are a fixture in the cooking of many European cuisines particularly those of the Mediterranean, as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, sauces and tea. Suggested RecipesRecipe suggestions include Spaghetti Bolognese Sauce, Beef Stew, Cinnamon Bay Leaf Tea, Bay Leaf Pound Cake and Bay Leaf Cookies.IngredientBay LeavesAllergen
Allergen

Country of Origin
Turkey