Product Information
Our Redman Green Peppercorns are from India and have a milder taste than black peppercorns.
How to use
Because of its milder flavour, green peppercorns are suitable to be used with fruits, vegetables, fish and chicken, as they do not overpower the flavour of the food. They are also commonly found in brine, used chopped or whole in sauces, potato salads, spreads and pastas.
Suggested Recipes
Recipe suggestions include Seared Salmon with Green Peppercorn Sauce, Cauliflower Steak with Green Peppercorn Sauce and Mushroom Pasta with Creamy Peppercorn Sauce.
Ingredient
Green Peppercorn
Allergen
