GROUND WHITE PEPPER 100G

Redman's Ground White Pepper 100g is a flavourful spice, sourced directly from the lush fields of Malaysia. Made from the carefully selected seeds of the peppercorn, this ground white pepper is a versatile ingredient that adds a distinct earthy piquancy to any dish. Being a go-to addition in Chinese cooking, it is also preferred for its aesthetic appeal in light-coloured dishes, where it seamlessly blends in without affecting the presentation.
How to Use
To retain its freshness and potent flavour, use within 6 months and store in a cool, dry place. Sprinkle or mix into your dishes as desired.
Suggested Recipes
White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup, Salt and Pepper Tofu, White Pepper Stir-fry Vegetables, White Pepper Chicken Soup.
Ingredients
Our Redman Ground White Pepper is from Malaysia and is made from the seed of the peppercorn. How to useAs ground spices like this become stale quite quickly, it should be used within 6 months. Ground white pepper is sometimes used for aesthetic reasons over black pepper. Ground white pepper is used to flavour a variety of savoury dishes, especially in Chinese cooking, and can also be used as a condiment for items like soups or porridge.Suggested RecipesRecipe suggestions include White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup and Salt and Pepper Tofu.IngredientWhite PepperAllergen
Allergen

Country of Origin
Malaysia