GLUTEN FREE MARIA BISCUIT 380G

The Gluten Free Maria Biscuit 380G is a delightful treat for anyone on a gluten-free diet. Made in Spain, these biscuits are crafted from a blend of corn flour, rice flour, and high oleic sunflower oil, providing a wholesome snack that's rich in fiber from corn and pea. With a hint of sweetness from the glucose and fructose corn syrup and a pinch of salt for balance, these biscuits are perfect for a guilt-free indulgence.
How to Use
Enjoy these biscuits straight out of the pack as a snack, or pair them with your favorite hot beverage like tea or coffee.
Suggested Recipes
Crumble and use as a gluten-free cheesecake base, dip in chocolate for a sweet treat, use as a crunchy topping for yogurt and fruit bowls, create a gluten-free tiramisu, serve with cheese and fruit for a light appetizer.
Ingredients
Ingredients: Corn flour, vegetable oil (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose corn syrup, corn fibre, pea fibre, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin). Country of Origin: Spain
Allergen

Country of Origin
Spain