GLUTEN FREE DIGESTIVE BISCUIT 150G

Enjoy the delightful taste of our GLUTEN FREE DIGESTIVE BISCUIT 150G, a scrumptious product hailing from the vibrant country of Spain. These biscuits are a perfect blend of corn starch, sugar, vegetable oil, potato starch, corn flour, rice flour, and corn fibre. Infused with a hint of sweetness from the glucose and fructose corn syrup, these biscuits also carry a subtle salty undertone. Manufactured with the utmost care, they are completely gluten-free making them a healthy choice for all.
How to Use
Enjoy these Gluten Free Digestive Biscuits as a snack on their own, or dip into your morning tea or coffee for a crunchy delight.
Suggested Recipes
Perfect to serve with cheese and wine, crush to use as a gluten-free pie crust, use in homemade ice cream sandwiches, incorporated in a trifle dessert, great base for homemade cheesecake.
Ingredients
Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower), potato starch, corn flour, rice flour, corn fibre, glucose and fructose corn syrup, rice starch, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin). Country of Origin: Spain
Allergen

Country of Origin
Spain