BREAD FLOUR (HARUYOKOI WHEAT) 1KG

Experience the aroma and flavor of fresh, homemade bread with Tomiz's BREAD FLOUR (HARUYOKOI WHEAT) 1KG. Sourced from Japan's leading baking ingredients and tools supplier established in 1919, this high-quality bread flour imparts a distinct texture and taste to your baking creations. Crafted with Haruyokoi wheat, it is acclaimed for its superior protein content and excellent baking characteristics.
How to Use
Pour the required amount of flour into a large bowl, add water, yeast, and other ingredients as per your recipe, knead until smooth, then allow it to rise before baking.
Suggested Recipes
Haruyokoi Wheat Bread Loaf, Traditional Japanese Udon Noodles, Haruyokoi Wheat Pizza Dough, Japanese-style Pancakes, Haruyokoi Wheat Biscuits.
Ingredients
Established in 1919, Tomiz is the leading one stop baking ingredients and tools supplier in Japan, offering high quality product to professionals and consumers alike Country of Origin:
Allergen

Country of Origin
Japan