CRUSTY BREAD IMPROVER 1KG

Upgrade your homemade bread with our CRUSTY BREAD IMPROVER 1KG. Produced in Germany, it contains a careful blend of acids and enzymes that assist in providing a superior quality bread with an excellent crust. With key ingredients like wheat flour, barley malt, and baking enzymes, this bread improver gives a consistent texture and taste to your bread. This product is vegan-friendly, containing no animal products, and comes in convenient 500g and 1kg packets.
How to Use
Simply add the bread improver to your dough before baking, following your recipe's instructions. To achieve a crispy crust, spray the bread with water and bake at high heat.
Suggested Recipes
Basic Bread, Soft and Fluffy Milk Toast, Pan de Sal, French Baguettes, Rustic Artisan Bread.
Ingredients
Our Redman Bread Improver for Crusty Bread is made in Germany. It is a mix of acids and enzymes that are combined to help create a more consistent and better quality bread, with a good crust. This product is available in packets of 500g and 1kg. How to useThis product should be added into your dough before baking to enhance the texture of the bread product, as instructed in your recipe. When the bread is sprayed with water and placed under high heat, the bread improver makes the bread's surface crispy. Suggested RecipesRecipe suggestions include Basic Bread, Soft and Fluffy Milk Toast, Pan de Sal and French Baguettes.IngredientWheat flour, barley malt, dextrose, rice flour, emulsifier (E472e), sugar, stabilizer (E516, E170, E450), wheat protein, vegetable oil (rapeseed), flour enhancer (E300, baking enzymes)Allergen
Allergen

Country of Origin
Italy