CRUNCHY CHOCO TOPPING 250G

Treat your taste buds with our delightful Crunchy Choco Topping 250g. Manufactured in Malaysia, this delightful topping is a perfect blend of sugar, wheat flour, cocoa powder, milk powder, palm vegetable fat, and soya lecithin. It's the perfect ingredient to add a rich, chocolatey crunch to your desserts. Available in 250g and 1kg packets, this indulgent topping will take your desserts to the next level. Be aware, it contains allergens like wheat and soy.
How to Use
Simply sprinkle it over your frosted cupcakes, mix into hot milk, add to your cake batter, or use as a decorative topping on your cakes.
Suggested Recipes
Brownies with Crunchy Choco Topping, Triple Chocolate Layer Cake with Crunchy Choco Crisp, Chocolate Pancakes topped with Crunchy Choco, Crunchy Choco Milkshake, Crunchy Choco Cookie.
Ingredients
Our Redman Crunchy Chocolate Topping is made in Malaysia. They are commonly used as toppings or mixed into desserts for that extra chocolatey crunch. This product is available in packets of 250g and 1kg.How to useSprinkle on top of cupcake frosting, mix into warm milk for an interesting take on hot chocolate, bake into cake centres for a crunchy chocolatey surprise or use as decoration on top of cakes.Suggested RecipesRecipe suggestions include Brownies, Triple Chocolate Layer Cake and Chocolate Pancakes.IngredientSugar Wheat flour, Cocoa Powder. Milk Powder Palm Vegetable fat, Soya LecithinAllergen
Allergen

Country of Origin
Malaysia