ANG KU KUEH MOULD SMALL

The ANG KU KUEH MOULD SMALL is a traditional culinary tool from Southeast Asia, commonly used in making the beloved Ang Ku Kueh dessert. It's a beautifully crafted small mould that gives the signature tortoise-shell pattern to the sweet, sticky rice cake. This intricate mould is perfect for creating authentic, bite-sized treats that are not only delicious but also visually appealing.
How to Use
Simply press the dough and filling into the mould, scrape off the excess, then knock it out onto a piece of banana leaf.
Suggested Recipes
Traditional Ang Ku Kueh, Coconut-filled Ang Ku Kueh, Peanut-filled Ang Ku Kueh, Matcha Ang Ku Kueh, Black Sesame Ang Ku Kueh.
Ingredients

Allergen

Country of Origin
Malaysia