Also known as panko, our Redman Japanese White Bread Crumbs is a product of Malaysia and is used for its light airy texture. It retains less oil and fat after frying as compared to standard bread crumbs. These bread crumbs are lower in calories, fat and sodium than regular bread crumbs. This makes it a great healthier option.
This product is available in packets of 150g, 400g and 1kg.
How to use
This product is commonly used to create a crispy coating on your food such as fish fillets, chicken breasts and pork cutlet. The flakes are larger which helps to give a defined texture to your dish. You can create great faux-fried foods by lightly spraying food coated with these bread crumbs with cooking oil and then 'oven-frying' it.
Suggested Recipes
Recipe suggestions include Panko-Crusted Oven-Fried Chicken, Crispy Baked Parmesan Chicken and Baked Panko-Crusted Fish Fillets.
Ingredient
Wheat Flour Sugar salt yeast shortening, Water and bread improver
Allergen
*Allergen: May contain traces of egg, sulphite
Overall rating: 5.0 / 5 from 1 reviews.
Review topics: [].
"Japanese panko is always better than the traditional Western style crumb cause it gives much crunchier and flakier texture. Sooo good on fried chicken. Can fry some up with herbs, oil/butter, season with salt and pepper for excellent crunchy topper for pasta or mash or whatever you like."
