Product Information
Redman's Japanese White Bread Crumbs, also known as panko, are the perfect choice for healthier, lighter, and more flavorful meals. Made in Malaysia, these bread crumbs are lower in calories, fat, and sodium than regular bread crumbs, making them a great alternative for those watching their health. Their light and airy texture absorbs less oil when frying and provides a crispy coating to your dishes, promising a wholesome, crunchy bite every time. Available in 150g, 400g, and 1kg packets, these bread crumbs will elevate your cooking to new culinary heights.
How to UseUse these Japanese White Bread Crumbs to coat your favorite fish fillets, chicken breasts, or pork cutlet before oven-frying to achieve a crispy, delicious crust.
Suggested RecipesPanko-Crusted Oven-Fried Chicken, Crispy Baked Parmesan Chicken, Baked Panko-Crusted Fish Fillets, Japanese Style Pork Cutlet (Tonkatsu), Crunchy Panko Shrimp.
IngredientsAlso known as panko, our Redman Japanese White Bread Crumbs is a product of Malaysia and is used for its light airy texture. It retains less oil and fat after frying as compared to standard bread crumbs. These bread crumbs are lower in calories, fat and sodium than regular bread crumbs. This makes it a great healthier option.
This product is available in packets of 150g, 400g and 1kg.How to useThis product is commonly used to create a crispy coating on your food such as fish fillets, chicken breasts and pork cutlet. The flakes are larger which helps to give a defined texture to your dish. You can create great faux-fried foods by lightly spraying food coated with these bread crumbs with cooking oil and then 'oven-frying' it.
Suggested RecipesRecipe suggestions include Panko-Crusted Oven-Fried Chicken, Crispy Baked Parmesan Chicken and Baked Panko-Crusted Fish Fillets.IngredientWheat Flour Sugar salt yeast shortening, Water and bread improverAllergen *Allergen: May contain traces of egg, sulphite
Allergen*Allergen: May contain traces of egg, sulphite
Country of OriginMalaysia