Product Information
Our Apricot Baking Jam is from Philippines and is made from apricot puree.
This product is available in tubs of 350g, 1kg and 7kg.
How to use
While Apricot Baking Jam can be substituted with apple syrup or pineapple syrup, it is best paired with desserts like yogurt or stir-fry dishes such as apricot sauced pork.
Suggested Recipes
Recipe suggestions include apricot sauced pork, apricot flavored yogurt and apricot jam cocktail.
Ingredient
Sugar, Glucose, Apricot Puree water Pectin Citric Acid Sodium Citrate Potassium Sorbate Flavoour Paprika & Turneric
Allergen
