Product Information
Redman Pandan Lotus Mooncake Paste is a delicious, sugar-free alternative for the health-conscious dessert lover. Made in Malaysia with a unique blend of lotus seed, maltitol, peanut cooking oil, and palm cooking oil, this paste captures the traditional flavor of pandan-infused lotus paste. The paste's vibrant color comes from permitted colouring (Tartrazine yellow E102, Brilliant Blue E133). This sugar-free mooncake paste is perfect for those looking for a healthier twist on classic Asian desserts.
How to UseBlend this paste into your mooncake batter as instructed by your recipe.
Suggested RecipesUse this paste for Moon Cake, Lotus Cake, Biscoff Cookies, Pandan Lotus Steamed Buns, and Sugar-Free Lotus Tart.
IngredientsOur Redman Pandan Lotus Mooncake Paste is less sweet and made in Malaysia. With a paste-like texture, it has the taste of pandan with lotus paste.
How to useAdd this into your mooncake recipe as instructed.
Suggested RecipesRecipe suggestions include Moon Cake, Lotus Cake and Biscoff Cookies.
IngredientLotus Seed, Maltitol, Peanut Cooking Oil, refine Palm cooking Oil. Water Pandan juice. Permitted colouring (Tartrazine yellow E102. Brilliant Blue E133) & flavouringAllergen
Allergen
Country of OriginMalaysia