PIZZA TIPO 00 FLOUR 1KG

Introducing our PIZZA TIPO 00 FLOUR 1KG - the heart and soul of authentic Italian cuisine. This premium-quality flour, also known as Manitoba flour, is a product of Italy, finely grounded, rich in protein, and low in gluten. Embrace the soft and smooth texture of this flour, the gold standard choice for your Italian delicacies. Perfect for thin-crust pizzas or handmade pastas, this flour guarantees a unique taste and experience. Packed in an ISO22000 certified facility, our flour ensures absolute hygiene and quality.
How to Use
Perfect for baking, knead this flour with water and yeast to create your pizza dough, or add to your pasta dough mix.
Suggested Recipes
Thin-crust pizza, handmade pasta, cinnamon bread, Hawaiian pizza, multi-grain wholemeal bread.
Ingredients
Our Pizza Tipo 00 Flour is a product of Italy and is a very finely ground product. Also known as Manitoba flour, our pizza tipo 00 flour is a soft flour that is rich in protein, low in gluten and soft to the touch. This is considered the gold standard for your Italian delicacies, and you will be able to taste and see the difference when you use it for your thin-crust pizzas or handmade pastas. It is packed in a ISO22000 certified facility. How to useSome of the most common and popular food items that can be made with this product include your cinnamon bread, all-time favourite Hawaiian pizza and even multi-grain wholemeal bread. Suggested RecipesAlternatives include plain flour and semolina flour. IngredientWheat flourAllergen
Allergen

Country of Origin
Singapore