MOONCAKE MOULD ROUND PAGODA

The MOONCAKE MOULD ROUND PAGODA is a beautifully crafted tool designed for making traditional Chinese mooncakes. This mould, with its intricate pagoda design, will add a touch of elegance and authenticity to your baking. Made with durable materials, it ensures a precise and consistent shape for your mooncakes. Whether you're celebrating the Mid-Autumn Festival or simply enjoy baking Eastern treats, this mould is a must-have for your kitchen.
How to Use
To use, simply press your mooncake mixture into the mould, then invert to release a perfectly shaped mooncake.
Suggested Recipes
Traditional Cantonese mooncakes, red bean paste mooncakes, lotus seed paste mooncakes, green tea mooncakes, mooncakes with egg yolk.
Ingredients

Allergen

Country of Origin
China