WHITE VERMICELLI 250G

Our Redman White Vermicelli 250g is a high-quality dessert topping originating from Indonesia. Made with sugar, vegetable fat, milk powder, soy lecithin, and a hint of vanilla, this product is the perfect addition to your pastries, cakes and desserts. It comes with a sweet, mild vanilla taste that can enhance the flavor of your sweets without overpowering them. This product is available in convenient 250g packages.
How to Use
Simply sprinkle Redman White Vermicelli onto your dessert as per your recipe instructions. To ensure proper adhesion, apply a gel or frosting to your pastry before sprinkling.
Suggested Recipes
Vanilla Sponge Cake topped with White Vermicelli, White Vermicelli Chocolate Pancakes, Vanilla Muffin sprinkled with White Vermicelli, White Vermicelli decorated Fruit Tarts, White Vermicelli topped Ice Cream Sundae.
Ingredients
Our Redman White Vermicelli is made in Indonesia and has a sweet and mild vanilla taste. This product is available in packets of 100g and 250g. How to useSimply add this product into your product as instructed in your recipe. A gel or frosting may be required for it to stick onto your pastry.Suggested RecipesRecipe suggestions include Vanilla Sponge Cake, Chocolate Pancakes and Vanilla Muffin. IngredientSugar, Vegetable fat, Milk Powder, Soy Lecithin, Vanilla FlavourAllergen
Allergen

Country of Origin
Indonesia