Product Information
SODIUM ALGINATE 150G is a versatile kitchen staple, renowned for its unique role in molecular gastronomy. Sourced from brown seaweed, this natural gelling agent is ideal for creating spherification, thickening sauces, or giving a smooth texture to your culinary creations. It's a must-have for cooks keen on exploring the fascinating world of food science.
How to UseDissolve in liquid to use as a thickening agent or incorporate into recipes requiring spherification.
Suggested RecipesSpherified Fruit Juice, Vegan Cheese, Homemade Ice Cream, Thickened Soups, Moleculary Gastronomy Experiments.
Ingredients
Allergen
Country of Origin