WHITE MALTOSE 700G

Experience the unique sweetness of our White Maltose 700G, a thick and dense syrup straight from Taiwan. This less sweet alternative to regular sugar is a staple in many Chinese dishes, candies, condiments, and processed sweeteners. Transparent and white in colour, this maltose syrup offers a delightful addition to your culinary creations without overpowering other flavours.
How to Use
Add to your dishes as a sweetener or use it as a glaze for meats such as Chinese BBQ Pork or Spare Ribs to give them a shiny finish and a hint of sweetness.
Suggested Recipes
Chinese BBQ Pork (Char Siew), Spare Ribs, Maltose Nuggets, Maltose Crackers, Chinese Mooncakes, Sweet and Sour Stir-fries.
Ingredients
Our White Maltose is a product of Taiwan, and is sometimes known as maltose syrup. A highly dense and thick syrup, this is a common ingredient found in Chinese dishes and processed sweeteners, candy or condiments. White maltose is considerably less sweet than regular white sugar, and is hence widely used in cooking as a substitute for regular sugar. It is transparent and white in colour, and is a great option for that sweet addition to your final product. How to useAside from being an additive to your food, it can also be used to coat your meats such as Chinese BBQ Pork (Char Siew) or Spare Ribs, and provide an additional shine and unique sweetness. It can be used in maltose nuggets, maltose crackers and a wide variety of sweet treats.Suggested RecipesHoney or brown sugar are some alternatives that can be considered in place of using white maltose in your recipe.IngredientMaltose,WaterAllergen
Allergen

Country of Origin
Taiwan