ISOMALT 250G

ISOMALT 250G is a premium quality sugar substitute made from real sugar beets in Germany. Perfect for the creation of pulled and moulded sugar art, it is the preferred choice for bakers and manufacturers worldwide. This high-grade isomalt is not as sweet as traditional sugar, but can be easily mixed with other sweeteners to enhance its taste, making it a versatile ingredient for a range of confectionery products. It comes in 500g and 700g containers, offering flexibility based on your baking needs.
How to Use
Melt ISOMALT 250G over low heat until liquid, then mold or pour into your desired shapes or designs.
Suggested Recipes
Perfect for creating sugar glass windows for gingerbread houses, molding intricate sugar flowers for cake decorations, creating caramel candies, crafting edible sugar sculptures, and even as a sweetening agent in homemade candies.
Ingredients
Our Isomalt is made in Germany and is perfect for sugar art. Ideal for creating pulled sugar and moulded sugar, this is a popular option for bakers making sweet treats. Made from real sugar beets, isomalt is a sugar substitute that is very commonly used in cake decorations by food manufacturers. It is not as sweet as sugar, but can be blended with other substitute sweeteners for a stronger and sweeter taste. This product is available in 500g and 700g containers.How to usePerfect for cake decorations such as doors or windows for gingerbread houses, caramel chews and anything that needs to be moulded into a specific design like flowers. Suggested RecipesOur sugar mixed with corn syrup can be used as an alternative. IngredientIsomaltAllergen
Allergen

Country of Origin
Germany