ORGANIC BUCKWHEAT FLOUR 1KG

Our Redman Organic Buckwheat Flour is a versatile, nutritious and gluten-free ingredient sourced from the pristine landscapes of Australia. Crafted from pure ground whole grain buckwheat, this flour is teeming with essential vitamins, protein, fiber, and amino acids. The flour has a robust, earthy flavor that lends itself well to a wide variety of traditional and contemporary cuisines. Whether you're baking traditional Russian blini or whipping up a batch of hearty buckwheat biscuits, this flour is an excellent choice for those seeking a wholesome, grain-free alternative to ordinary flour.
How to Use
Use Redman Organic Buckwheat Flour as you would regular flour in baking or cooking. Ideal for making crepes, scones, butter cakes, biscuits, cookies, and soba noodles.
Suggested Recipes
Traditional Russian Blini, Gluten-Free Buckwheat Crepes, Buckwheat Scones, Buckwheat Butter Cakes, Buckwheat Biscuits, Soba Noodles.
Ingredients
Our Redman Organic Buckwheat Flour is a product of Australia, and is pure ground whole grain buckwheat. It is gluten-free and grain free, and contains high amounts of vitamins, protein and fiber. Essential amino acids are also present in this product. Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It can be used in a wide range of baked goods and desserts. This product is packed in a ISO22000 certified facility. How to useThis is commonly used in buckwheat recipes such as buckwheat crepes and scones, butter cakes or buckwheat biscuits or cookies. It is also found in delicious soba noodles.Suggested RecipesAlternatives include all-purpose wheat flour or other gluten-free flours. We also have this in a non-powder form - Redman Buckwheat kernals.IngredientOrganic Buckwheat KernelsAllergen
Allergen

Country of Origin
Australia