NUT ALMOND BLANCHED WHOLE 100G

Savour the rich, distinctive taste of our Redman Whole Almonds. Sourced from the finest almond farms in Australia and the UK, these nuts are blanched to perfection, removing their skins, while keeping their scrumptious flavor intact. Packed with a high dose of vitamin E, these whole almonds are not only delicious but also a powerhouse of antioxidants. Their crunchy texture and wholesome goodness make them an ideal snack, exuding a full-bodied almond flavor that is undeniably delectable. Available in 100g, 250g, and 1kg packs, you can choose the quantity that suits your needs.
How to Use
Use Redman Whole Almonds as a healthy snack, or incorporate them into your favorite recipes, from almond cakes to chicken salads, or as unique toppings for your oatmeal or ice cream.
Suggested Recipes
Almond-Crusted Chicken Salad, Candied Almonds, Chocolate Mocha Dusted Almonds, Honey Roasted Almonds, Almond-Oatmeal Ice Cream Topping.
Ingredients
Our Redman Whole Almonds are from Australia and the UK. Almonds are particularly rich in vitamin E, which acts as an antioxidant. Our almonds are blanched (briefly boiled) to remove the skin of the almond. In contrast to our sliced and slivered almond, this almond isn't cut in any way, and the almond nuts are packed as a whole. As a whole nut, the full taste of the almonds are most distinct in this form, and it is often taken as a snack on its own. This product is available in 100g, 250g and 1kg packs. How to useThese whole almonds are suitable for almond cakes and chicken salad. They can also be used to create snacks like candied almonds, chocolate mocha dusted almonds and honey roasted almonds. Toss some of these almonds into your oatmeal or ice cream for a wholesome topping. Suggested RecipesGood alternatives to blanched almonds are sunflower seeds, pumpkin seeds and oats. IngredientAlmondsAllergen
Allergen

Country of Origin
Australia