Ingredients : Duck Egg, Maltodextrin, Shortening Powder [Palm Fat, Palm Oil, Gloucose Syrup, Sodium Caseinate ( Contains Milk Derivatives)], Yeast, Extract, Creamer [Whey Protein (Contains Milk Derivatives), Maltodextrin (Contains Wheat), Lactose (Contains Milk Derivatives), Wheat, Palm Fat, Palm Oil, E332(ii), E270, E471], Permitted Flavourings [(Contains Egg) and Permitted Colourings] Preparation : Use 35g (5 tablespoons) of Egg Powder for 300g of prawn or meat. Storage : Store in a cool and dry area away from direct sunlight. Country / Place of Origin : Vietnam Halal Certified : Yes