SAKURA WAGASHI MOULD 30G

The Sakura Wagashi Mould 30g is a beautiful and intricately designed dessert mould, known for its exceptional quality and high durability. This mould, originating from Japan, allows you to create traditional Japanese wagashi, a sweet often served with tea. Capturing the essence of the sakura, or cherry blossom, this mould creates delicate pieces of edible art, adding an extra layer of sophistication and authenticity to your sweet making.
How to Use
Simply press your wagashi dough into the sakura mould, ensuring it fills all the detailed grooves, then gently remove to maintain the delicate flower shape.
Suggested Recipes
Sakura-flavored Daifuku, Adzuki Bean Paste Sakura Mochi, Cherry Blossom Jin Deui, Sakura Themed Nerikiri, Matcha Sakura Mochi.
Ingredients

Allergen

Country of Origin
China