Product Information
Our SALTED SAKURA LEAVES 10SHEETS offers a unique culinary experience straight from Japan. These leaves, traditionally used to wrap sakura mochi, are carefully selected and salted to achieve perfect flavor and texture. They add a touch of elegance to your culinary creations with their distinctively salty and floral notes. Ideal for confectionery and other creative dishes, these salted sakura leaves are a must-have ingredient for anyone looking to explore authentic Japanese cuisine.
How to UseRinse lightly before use to remove excess salt, then use to wrap mochi, or incorporate into your favorite recipes.
Suggested RecipesSakura Mochi, Sakura Leaf Tea, Salted Sakura Leaf Sushi, Cherry Blossom Rice, Sakura Leaf Cookies.
IngredientsSalted sakura leaves, used to wrap sakura mochi, or also as an ingredient inside confectionery. Country of Origin:
Allergen
Country of OriginJapan