Product Information
A professional-grade perforated tart ring set (150mm) designed for even baking and precise shaping of tarts. Comes in a 2-piece kit.
How to use:
Grease lightly or use with baking paper. Fill with dough and bake.
Suggested Recipes:
Used for fruit tarts, savory quiches, and pastry shells.
Ingredients:
Stainless steel
Country of origin:
Italy
