Product Information
A traditional French goat cheese log that ripens from the outside in, creating a creamy texture and tangy flavor profile.
How to use:
Serve sliced on toast, crumble on salads, or bake into tarts.
Suggested Recipes:
Savory cheesecakes, salads, crostini.
Ingredients:
Goat's milk, salt, rennet, cultures
Country of origin:
France
