Product Information
How to UseGenerously sliced or delicately grated, Beaufort can be enjoyed in myriad ways. It's perfect for enhancing your sandwiches, salads, and pasta dishes with its distinctive, delicate flavor. Due to its fantastic melting properties, Beaufort also makes a superb choice for a fondue or a raclette. Enjoy it as a standalone snack, paired with fresh fruits or cold cuts, or serve it as a star component on your cheese platter at parties and gatherings.
Suggested Recipes1. Beaufort and Pear Salad: Combine it with pear, walnut and a drizzle of honey for a delightful contrast of flavors.
2. Tartiflette: A traditional Savoyard dish with potatoes, onions, bacon, and melted Beaufort.
3. Beaufort Fondue: Dip chunks of crusty bread into a pot of molten Beaufort for a cozy treat.
4. Beaufort Gratin Dauphinois: This French classic gets a flavor upgrade when you use Beaufort instead of the typical Emmental or Comté.
Ingredients
Allergen
Country of OriginFrance