PASSIONATA VANILLA-CARAMEL DESSERT 340G 6 PORTIONS

How to Use
Serve the Passionata Vanilla Caramel straight from the freezer for a delightful and refreshing dessert. It can be enjoyed on its own or as an exquisite accompaniment to a warm piece of pie or tart. For a party twist, serve them in elegant dessert glasses, topped with some whipped cream and a sprinkle of cocoa powder.
Suggested Recipes
1. Passionata Vanilla Caramel Sundae: Top it with a scoop of chocolate ice cream, drizzle some hot fudge and garnish with chopped nuts and a cherry. 2. Vanilla Caramel Affogato: Pour a shot of hot espresso over a scoop of Passionata Vanilla Caramel for a delightful Italian dessert. 3. Caramel Vanilla Milkshake: Blend Passionata Vanilla Caramel with some milk and ice for a refreshing milkshake. 4. Passionata Vanilla Caramel Pie: Use it as a filling for a sweet pie, topped with whipped cream and a sprinkle of cocoa powder.
Ingredients
Rehydrated Skimmed Milk Powder, Sugar 13.8%, Sour Cream 11.5%, Sour Cream Caramel 7.2% (Sugar, Sour Cream 3%), Water 5.4%, Glucose Syrup, Coprah Fat, Lactose And Milk Protein, Low-Fat Cocoa Powder 1.8%, Skimmed Milk Powder, Vegetable Fibre, Emulsifiers: Mono- And Diglycerides Of Fatty Acids-Lecithins (Soya), Antifoaming Agent: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Sodium Alginate (401) -Pectins, Thickeners: Carob Seed Flour-Guar Gum (412), Vanilla Extract, Natural Vanilla Flavouring, Natural Flavouring, Colouring: Plain Caramel, Salt.
Allergen
Milk, Soybeans
Country of Origin
France