TERRINE STARTERS WITH SCALLOPS TOMATO COMPOTE 210G 2 PIECES

How to Use
To enjoy Maison Thiriet's Pressed Scallops with Tomato Compote, simply defrost the frozen meal in the refrigerator overnight, then heat in a preheated oven or microwave according to the instructions on the package. Serve hot as a standalone dish, or complement it with a side of fresh greens or warm crusty bread for a complete, satisfying meal.
Suggested Recipes
Pair the Pressed Scallops with Tomato Compote with a crisp green salad, drizzled with a lemon vinaigrette for a refreshing contrast. Alternatively, serve it alongside a plate of creamy pasta to create a heartier meal. For a classic French experience, enjoy it with a glass of white wine and a slice of baguette. Or, for a more casual approach, use the scallops to top a pizza, adding a gourmet spin to your regular pizza night.
Ingredients
Pressed 2X90 G: Scallops* 40%, Tomato Reduction 31,4% (Tomatoes, Shallots, Olive Oil), Black Olives 11,2% (Pitted Black Olives, Water, Salt, Colour Stabiliser: Ferrous Gluconate (579)), Semi-Dried Tomatoes 8,5% (Tomatoes, Salt), Extra Virgin Olive Oil, Garlic, Chives, Anchovy Fillet 0,5% (Anchovy, Olive Oil, Salt), Basil, Capers 0,4% (Capers, Water, Vinegar, Salt), Salt, Parsley, Lemon Juice, Peppers, Basque Country Chilli Pepper Vinaigrette 30 G: Extra Virgin Olive Oil 65,5%, Shallots, Cider Vinegar, Chervil 4,1%, Parsley 4,1%, Fleur De Sel, Peppers. *Zygochlamys Patagonica, Origin Argentina.
Allergen
Fish, Molluscs
Country of Origin
France