COUNTRY-STYLE PAN-FRIED VEGETABLES 1KG 6-7 PORTIONS

How to Use
Defrost Maison Thiriet's Country-Style Pan-Fried Vegetables before cooking for the best results. In a pan, heat a little oil, and add the vegetables. Cook over medium heat for about 10-12 minutes, stirring frequently. Add the provided seasoning sachets to taste, and serve hot. They can be enjoyed as a standalone side dish, or incorporated into main courses.
Suggested Recipes
1. Vegetable Gratin: Use the pan-fried vegetables as a base for a delicious, hearty gratin. Top with breadcrumbs and cheese, then bake until golden. 2. Rustic Vegetable Soup: Simmer the vegetables in vegetable broth until tender, then blend for a comforting, warmth-inducing soup. 3. Eggplant and Bean Stir-Fry: Stir-fry the vegetables with tofu, garlic, and soy sauce for a quick, healthy, and satisfying meal. 4. Country-Style Vegetable Pie: Use the mix as the filling for a rustic vegetable pie, perfect for family dinners or gatherings.
Ingredients
Green Beans 22% Minimum, Butter Beans 17% Minimum, Carrots 17% Minimum, Pre-Fried Eggplant 14% Minimum (Eggplant, Sunflower Oil), Onions 7% Minimum. 2 Sachets Of Seasoning 0.8%: Salt, Pepper, Natural Flavourings, Chervil, Parsley, Chives.
Allergen
Eggs, Milk
Country of Origin
France