PAN-FRIED BUTTON MUSHROOM IN PERSILLADE 450G 3 PORTIONS

How to Use
Maison Thiriet's Pan-Fried Button Mushrooms in Persillade are simple and easy to prepare. They can be cooked directly from frozen, either in a microwave or a skillet. Serve them as a side dish with your favorite steak or chicken dish, or toss them in a salad for added flavour and texture. They can also complement a variety of pasta dishes, stews, and casseroles.
Suggested Recipes
These Pan-Fried Button Mushrooms are a versatile ingredient that can enhance a variety of dishes. You can add them to a creamy mushroom risotto, creating a rich and hearty meal. Alternatively, try them in a traditional French coq au vin for a touch of authentic French flavor. They also work beautifully in a mushroom and spinach lasagna or simply sautéed with other vegetables for a healthy, flavorful stir-fry.
Ingredients
Mushroom 90%, Sunflower Oil 6,2%, Parsley 2%, Garlic 1,2%, Salt, Black Pepper, Thickeners: Xanthan Gum (415)-Guar Gum (412).
Allergen

Country of Origin
France