PAN-FRIED GLAZED VEGETABLES W HONEY ORANGES 450G 2 PORTIONS

How to Use
To enjoy Maison Thiriet's Pan-Fried Glazed Old Vegetables, simply heat the frozen vegetables in a pan over medium heat until they're thoroughly heated, stirring occasionally. Serve as a nutritious side dish to complement any main course, or enjoy it on its own for a light, healthy meal. This dish is ideal for those busy days when you want to enjoy a gourmet meal but don't have the time to cook from scratch.
Suggested Recipes
The versatility of Maison Thiriet's Pan-Fried Glazed Old Vegetables allows you to incorporate it into various recipes. For a hearty, vegetable-packed casserole, combine it with cooked pasta and a creamy béchamel sauce, then top with grated cheese and bake until golden. You can also toss it into a mixed green salad for a vibrant and nutritious lunch option. Alternatively, use it as a filling for a savory tart, combining it with eggs, cream, and cheese for a delightful vegetarian main course.
Ingredients
Butternut 22.2%, Parsnip 18.8%, Sweet Potato 18.8%, Yellow Carrot 16.7%, Vegetable Stock (Water, Onion, Carrot, Tomato, Butter 0.3%, Leek, Garlic, Thyme, Bay Leaf), Red Onion 5.5%, Butter 3.4%, Honey 2.2%, Orange Juice 2.2%, Water, Shallot, Salt, Rice Flour, Sunflower Oil, White Pepper, Stabiliser: Xanthan Gum (415).
Allergen
Milk
Country of Origin
France