SHALLOTS FONDUE 200G

How to Use
Our Shallot Fondue is easy to prepare and even easier to enjoy. Simply remove from the freezer and heat gently in a saucepan until it reaches your desired temperature. You can use it as a delicious dip, a savory sauce or a sumptuous spread for your meals. Drizzle over your grilled meats, roasted vegetables or baked fish for a culinary twist to your dishes.
Suggested Recipes
The possibilities with Maison Thiriet Shallot Fondue are endless. Here are a few pairing suggestions: 1. Shallot Fondue with grilled salmon: The sweet and tangy flavors of our fondue complement the richness of grilled salmon perfectly. 2. Beef Steak with Shallot Fondue: Elevate your beef steak experience by drizzling our shallot fondue over it. 3. Vegetable Stir Fry: Add a dollop of our fondue to your vegetable stir fry for a layer of depth and flavor. 4. Shallot Fondue Bruschetta: Smear our fondue on toasted bread slices, top with tomatoes and basil for a delightful snack.
Ingredients
Shallot 68.3%, Muscadet Pdo* (Sulfites) White Wine 15.1%, Water, Butter 4.1%, (Sulfites) Balsamic Vinegar 3%, Honey 3%, Processed Starch, Chives, Salt, White Pepper. *Protected Designation Of Origin.
Allergen
Milk, Sulphites
Country of Origin
France