LEMON MERINGUE TART 425G 4 PORTIONS

How to Use
This frozen Lemon Meringue Tart is extremely convenient to serve. Simply remove it from the freezer and thaw at room temperature for a few hours before serving. For a more gourmet touch, you can lightly torch the meringue topping to give it a caramelised finish. Pair this tart with a dollop of whipped cream or vanilla ice cream for an extra decadent treat.
Suggested Recipes
While the Maison Thiriet Lemon Meringue Tart is a dessert in itself, it can also be used in creative ways. Serve slices alongside fresh fruit salad for a refreshing summer dessert. You could also consider making a dessert platter with this tart, mixed berry compote, and a selection of cheeses. Additionally, this tart can form the base for a lemon meringue pie milkshake. Simply blend a slice of the tart with vanilla ice cream and milk for a twist on a classic shake.
Ingredients
Free-Range Eggs 20%, Sugar, Wheat Flour (French Origin) 15.8%, Butter 15.7%, Icing Sugar, Free-Range Egg White 8%, Lemon Puree 6.6%, Water, Processed Starch, Concentrated Lemon Juice 0.5%, Raising Agent: Sodium Carbonate (500(I)) - Tartaric Acid, Salt, Thickener: Xanthan Gum (415). May Contain Sesame, Soya, Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France