SHEEP CHEESE 180G

How to Use
Capitoul's Ewe’s Milk Cheese is highly versatile and can be enjoyed in a myriad of ways. Slice it up and serve it on a bed of crisp greens for a classic French salad, or let it shine on a rustic cheese platter alongside some juicy grapes and crunchy crackers. For a quick snack, simply enjoy it on a slice of warm, toasted bread. The possibilities are endless!
Suggested Recipes
This cheese is an excellent addition to a variety of dishes. Try it on a 'Tartine Fromage de Brebis', a classic French open-faced sandwich with ewe's cheese and honey. It's also a heavenly pairing with fig jam on a toasted baguette. For a fancy dinner, whip up a 'Risotto aux Fromage de Brebis', a creamy, cheesy risotto that is sure to impress your guests. Or use it as a topping for a 'Pizza au Fromage de Brebis et Jambon', a delicious pizza topped with ewe's cheese and ham.
Ingredients
Ewes Milk (French Origin), Salt, Rennet, Lactic Ferments, Colouring Agents E153, E160B, E150C, Rind Preservatives E202, E235.
Allergen
Milk
Country of Origin
France