Product Information
How to UseRichesMonts' Classic and Smoked Raclette is a versatile ingredient that can enhance a variety of dishes. Warm it slightly to release its aromatic flavors and creamy texture, and then spread over bread or crackers for a simple yet delicious snack. For a classic Raclette meal, melt it over boiled potatoes, pickles, and cured meats. This cheese is also a fantastic addition to any cheese or charcuterie board, bringing a tantalizing smoky dimension to your dairy platter.
Suggested Recipes1. Classic Raclette Dinner: Pair boiled baby potatoes, gherkins, and a selection of cured meats with this melted cheese for a traditional French feast.
2. Raclette Grilled Cheese Sandwich: Use the Classic and Smoked Raclette to create a gourmet grilled cheese sandwich, adding a layer of robust flavor.
3. Smoky Cheese Fondue: Melt our Raclette with a touch of white wine and garlic for a rich and smoky fondue – perfect for dipping bread, vegetables, or even fruits.
4. Raclette Pizza: Swap out mozzarella for a more indulgent pizza topping – the smoked Raclette will give your pizza an irresistible gourmet twist.
IngredientsCow Pasteurized Milk, Salt, Ferments, Preservative: E 235 Made In A Workshop Using Cow And Goat Milk. Milk From France.
AllergenMilk
Country of OriginFrance