GOAT CHEESE 180G

Indulge in the unique mix of flavors provided by Soignon's Cow & Goat Cheese. This remarkable dairy delight combines the creamy richness of cow's milk and the distinctive tang of goat's milk, creating a distinctive and unforgettable taste experience. Made from 50% pasteurized goat’s milk and 50% pasteurized cow’s milk, the cheese is seasoned with a hint of salt, fermented to perfection, and solidified using a coagulant. The result is a luscious, mouthwatering cheese that's sure to impress both casual snackers and gourmet cheese connoisseurs alike.

How to Use
Soignon's Cow & Goat Cheese is versatile and can be used in a variety of culinary applications. Slice it into thin pieces for a savory addition to sandwiches, cube it for a tantalizing topping on salads, or simply enjoy it as is with a glass of your favorite wine. For a delectable warm treat, melt it atop pizzas or in pasta dishes. Its unique blend of flavors is sure to elevate any meal, snack, or appetizer.
Suggested Recipes
Tap into the full culinary potential of Soignon's Cow & Goat Cheese with these enticing recipe ideas. 1) Create a "Gourmet Goat & Cow Cheese Pizza" by topping a pizza crust with the cheese, fresh tomatoes, basil, and a drizzle of olive oil. 2) Impress dinner guests with "Creamy Goat & Cow Cheese Pasta" by incorporating this cheese into a decadent cream sauce. 3) Prepare a "Spinach and Goat & Cow Cheese Salad" for a refreshing, nutrient-packed lunch. 4) For a simple yet sophisticated appetizer, serve the cheese on a platter with grapes, crackers, and an assortment of charcuterie.
Ingredients
Made From 50% Pasteurized Goat'S Milk And 50% Pasteurized Cow'S Milk, Salt, Ferments (Including Lactose), Coagulant
Allergen
Milk
Country of Origin
France