SHRIMP TABOULE 300G

How to Use
Bonduelle's Tabbouleh with Shrimp is ready to eat, making it a convenient choice for a quick snack or meal. It is best served chilled, allowing the flavors to meld together. This dish can be served as a stand-alone salad or as a side dish to complement grilled meats or fish. You can also use it as a filling for wraps or pitas for an easy lunch option.
Suggested Recipes
For a refreshing summer meal, try serving Bonduelle's Tabbouleh with Shrimp over a bed of fresh lettuce, topped with feta cheese and a squeeze of lemon. You can also use it as a base for a Mediterranean grain bowl, adding grilled vegetables, olives, and a drizzle of tzatziki sauce. Another idea is to use it as a filling for stuffed bell peppers or tomatoes, baking until the tops are lightly browned and crisp. For a seafood feast, pair it with grilled fish and a side of garlicky aioli.
Ingredients
Durum Wheat Rehydrated (57%), Red And Green Peppers (16%), Onions (8%), Shrimp (5%) (Salt, Sugar, Preservative: E211, Acidifying: Citric Acid (330)), Virgin Olive Oil Extra (3%), Rapeseed Oil, Vinegar Acool, Tomato Puree, Dried Tomatoes, Sugar, Salt, Flavors (Gluten, Shellfish, Milk, Fish), Chili (0.1%), Dextrose, Modified Corn Starch, Preservative: Potassium Sorbate (202), Peel Extract Any Citron.Traces: Egg, Soya, Celery, Mustard
Allergen
Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans
Country of Origin
France