RED LEAF OAK LETTUCE 125G

How to Use
Using Bonduelle's Red Oak Leaf Salad is as simple as opening the bag. For a quick and healthy meal, toss it with your favourite vinaigrette and top with croutons, cheese, or fresh fruits. It also makes a delightful base for any salad, serving as a vibrant backdrop for other vegetables, proteins, and dressings. Remember to keep the bag refrigerated to maintain optimum freshness.
Suggested Recipes
Bonduelle's Red Oak Leaf Salad is incredibly versatile. Create a traditional French salad by mixing it with blue cheese, walnuts, and a Dijon mustard dressing. Or, for a refreshing summer dish, toss it with watermelon cubes, feta cheese, and a balsamic glaze. You can also add it to wraps and sandwiches for an extra crunch, or use it as a garnish for grilled meat or fish dishes.
Ingredients
Red Oak Leaf.
Allergen

Country of Origin
France