BREAD FLOUR 1.5KG

Introducing Francine's Bread Flour, a premium choice for all your baking needs! This top-quality product is crafted from select wheat flour and wheat gluten to create a smooth, protein-rich blend that's perfect for baking fluffy, delicious bread. Enhanced with the flour processing agent ascorbic acid and enzymes, our bread flour not only guarantees an excellent rise but also contributes to a tender crumb. Please note, our product may contain traces of soybeans, sesame seeds, milk, egg, and nuts, making it a truly versatile addition to your pantry.

How to Use
Using Francine's Bread Flour is easy and straightforward. Simply substitute it for all-purpose flour in your favorite bread recipe. The high-protein content of this flour strengthens the dough’s structure resulting in a light, airy loaf. Remember to always sift the flour before use to allow for a smoother mixture when combined with other ingredients.
Suggested Recipes
There are many delicious recipes that you can create with Francine's Bread Flour. Why not try your hand at a classic French baguette, perfect for sandwiches or as a side to a hearty soup? For dessert lovers, a Chocolate Chip Brioche is an indulgent treat that will delight your taste buds. If you're looking for something savoury, a Spinach and Feta Cheese Bread goes well with salads or as a standalone snack. Lastly, Pancakes with Berry Compote is a breakfast staple that is sure to impress your loved ones.
Ingredients
Wheat Flour, Wheat Gluten, Flour Processing Agent: Ascorbic Acid. Enzymes. Possible Presence Of Soybeans, Sesame Seeds, Milk, Egg And Nuts
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France