MILK BREAD FLOUR 1.5KG

How to Use
Francine Brioche Bread flour is easy to use in any baking venture. Simply replace your usual amount of flour with this specialized blend in your brioche recipe. Remember, brioche dough can be quite sticky due to the generous amount of eggs and butter, so don't be alarmed if it seems different from your typical bread dough. It's this unique consistency that gives your brioche its distinct, luxurious texture.
Suggested Recipes
The versatility of Francine Brioche Bread flour goes beyond traditional brioche. Utilize it to make Brioche French Toast - a breakfast dish that's sure to impress. Use it as the secret ingredient in your sweet or savory Bread Pudding - the richness of the brioche flour will take it to the next level. Or how about a Brioche Bread Pudding with Bourbon Caramel Sauce for a decadent dessert? And let's not forget about the classic Brioche Burger Buns, perfectly soft and ready to hold your burger fillings.
Ingredients
Wheat Flour, Wheat Gluten, Egg Powder, Egg Yolk Powder, Flour Processing Agent: Ascorbic Acid. Possible Presence Of Egg, Soy, Sesame Seeds, Milk And Nuts
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France