LACTIC ACID BACTERIA FOR YOGURT 2G

Experience the joy of making your homemade yogurt with Alsa's Mon Yaourt Maison Onctueux - Lactic Acid Bacteria For Yogurt product. This superior quality yogurt culture is a must-have for all at-home food enthusiasts who appreciate the art of making their yogurt. It contains lyophilized lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) on maltodextrin, specially blended to provide an exceptionally creamy and smooth texture to your homemade yogurt. Indulge in the health benefits and personalized flavors of homemade yogurt, knowing you're using a premium, trusted product.

How to Use
Using Alsa's Mon Yaourt Maison Onctueux is simple and straightforward. Mix the lactic acid bacteria with your chosen milk at 44-46°C, then let the mixture ferment for around 4-6 hours. After this, refrigerate the yogurt for at least 3 hours before consuming. Make the recipe your own by adding your favorite fruits, honey, or granola for a personalized twist.
Suggested Recipes
Alsa's Mon Yaourt Maison Onctueux is not only for making regular yogurt but also perfect for creating unique recipes. Try incorporating your homemade yogurt into a refreshing Yogurt and Mint soup for a summer treat. Create a Yogurt-Marinated Chicken dish for a tangy twist on your dinner, or use the yogurt as a base to make a delicious and healthy Yogurt and Fruit Smoothie for a quick breakfast option. You could also experiment with creating a rich and creamy Yogurt Cheesecake for dessert.
Ingredients
Lactic, Lyophilized (Lactobacillus Bulgaricus And Streptococcus Thermophilus) On Maltodextrin.
Allergen

Country of Origin
France